About the restaurant
Set in the iconic Docklands, Gold Leaf Restaurant serves authentic Cantonese cuisine a the stunning banquet room, which is luxuriously decorated in woven tapestries and crystal chandeliers. The extensive menu emphasises seafood from the restaurant's freshwater tanks as well as traditional hotpot dishes. The yum cha is a cheap and cheerful option with a huge variety of tasty morsels that are served speedily.