About the restaurant
Collingwood is around 20 minutes from Melbourne's CBD.
Scott Pickett has opened Smith Street Bistrot making the most of his classic French training. A noisy yet romantic bistro with an interior designed in the 1920's. Begin your evening upstairs in the bar or mezzanine level with oysters and champagne, perhaps continuing with Escargot or filet steak au poivre in the restaurant.