About the restaurant
It's perfect for
a cosy dinner where Mediterranean food is cooked with fire and without borders
You need to try
the 'you pick, we cook' menu for a meal that's uniquely yours
Look out for
the char-grilled double cheeseburger for lunch
A candlelit neighbourhood restaurant nestled on a corner off Lygon Street serving Mediterranean food cooked with fire and paired with good wines. At the heart of the dining room, a wood fired oven glows and crackles creating the perfect ambiance.
The head chef, Cagri Ergin, an Istanbul native has a deep love for the diversity of Mediterranean cuisine. Celebrating the traditions of the countries that surround the Mediterranean Sea while embracing creativity, honouring classics and at other times exploring new borders by blending ingredients in unexpected ways.
Photography: Courtesy of Yakamoz
