About the restaurant
Simple food, sourced locally, is the essence of the Wombat Hill House food philosophy. Set in the Wombat Hill Botanic Gardens in the picturesque Daylesford region, the menu is seasonally inspired and specials change daily. We recommend the brioche French toast with saffron pears, Meredith yoghurt, and walnut crumble. Be sure to take a post-prandial stroll around the gardens or visit the store to find a treasure chest of picnic fare.
Photography: Linsey Rendell