Brown Brothers Restaurant

Brown Brothers Restaurant is adjacent to the Brown Brothers cellar door at Milawa, which is about 15 minutes from Wangaratta and an hour from the NSW-Victoria border. Brown Brothers have been handcrafting wine for over 100 years and its wines have been winning awards for almost as long. Brown Brothers Restaurant showcases the estate's wine, with Head Chef Bodee Price pairing it with local produce, influenced by fresh seasonal ingredients from the Kitchen Garden. The seasonal menu offers shared feasts, light lunches or a 5 course wine and food experience.