About the restaurant
You can’t but love this Great Ocean Road destination. With breathtaking ocean views and MoVida’s signature Spanish cuisine, chef Frank Camorra’s first out-of-town outpost in Lorne is nothing short of genius. With three separate areas; including a formal dining room, a bar with a focus on local wines, whiskies and gins, alongside Spanish tapas or the Alimentaria Deli, which offers cheese, preserved seafood, pickles, wine, and tapas to-go, for those who want to take the taste of MoVida Lorne home, there is something for everyone.