Jack Rabbit Restaurant
Bellarine, Geelong and The Bellarine Peninsula, Victoria
About
Jack Rabbit Vineyard offers a brilliant regional experience with spectacular panoramic views across the bay to Melbourne and Geelong. There are two different dining options. Choose The Jack Rabbit Restaurant (a la carte) which has forged a reputation as a gastronomic showpiece for the Bellarine Peninsula alongside a stable of multi award winning cool climate wines. Or if you prefer a more relaxed experience, The ‘House of Jack Rabbit' cellar door offers casual café-style lunches, guided wine tastings and a warming log fire in the cooler months . Winner – 2019 The Golden Plate for Best Restaurant Winner – 2019 Best Contemporary Dining Golden Plate Awards.
Cellar door 10am-5pm daily
Jack Rabbit Restaurant open for lunch daily and dinner Friday-Saturday nights during daylight saving.
House of Jack Rabbit: Brunch daily 10am-5pm and dinner Friday and Saturday
Jack Rabbit Restaurant: Lunch daily from 12noon and dinner Friday-Saturday from 6pm
Mussel Masterclass & Seafood Graze Jack Rabbit Vineyard
Monday-Friday mornings-minimum 10 people
$150 pp includes wine tasting, mussel cooking demo, 2 course luncheon + glass of wine
Details
Gift Card Eligibility
Features
- In a Winery
- Views
- Outdoor Dining
- Cellar Door
- Family Friendly
Cuisines Modern Australian, Shared Plates
Price Mains $20 - $30, Mains $30 - $40, Mains over $40
Type Restaurant
Menus
Jack Rabbit Vineyard’s talented culinary team have created a stunning, seasonal a la carte menu, featuring an abundance of local produce to indulge even the most discerning culinary whim. Expect a veritable feast of the senses when you dine here.
