About the restaurant
Affectionately known as the beer-lovers gastropub, Richmond's The Royston Hotel places a special emphasis on microbrews. Reminiscent of a 1950's steakhouse, the old-school fitout is a great play on the modern pub-fare menu, seamlessly blending new and old. For the beer afficionado's, there's also a rotating selection of 10 featured microbrews, making each trip to the Royston a unique one.