Veuve Dinner at The Fenwick

Veuve Clicquot and The Fenwick are bringin you an evening of perfectly paired food and champagne.

Head Sommelier Iain Wood of Sydney Restaurant Group and Moet Hennesy Champagne Brand Ambassador Dean O'Reilly have curated a selection of the finest champagne that will beautifully complement the specially created four-course menu.

This will be an interactive event with champagne expert, Dean O’Reilly walking you through the tasting notes accompanied with an exquisite menu.

$230 per person
4 course menu w/ matching Veuve Clicquot champagne