Ripples Chowder Bay
Mosman, Sydney, New South Wales
About
Renowned Sydney architect, Sidney Koh, has successfully transformed what was once the Submarine Miners' Depot into one of Sydney's leading restaurants. The open harbour and sandy shores set a captivating backdrop for an Australian-inspired menu in this 100-seater restaurant, ideal for an al fresco dining experience; lunch or dinner. Its opening marked a momentous occasion, as it was the first time in over 100 years that the general public could enter this historic space, once reserved for secret military operations to defend Sydney Harbour.
Experiences at this venue
Ripples at Chowder Bay
From A$ 50.00
Bottomless Long Lunch at Ripples Chowder Bay
Every Friday, Saturday and Sunday from 12pm. For groups of 4+
$95 pp
New Years Eve at Ripples at Chowder Bay
Tuesday 31 December
$325 PER ADULT 5 course menu & beverage package $175 UNDER 18 5 course menu & non-alcoholic beverage package $75 UNDER 12 Children's menu & non-alcoholic beverage package
Christmas Day Lunch at Ripples Chowder Bay
Midday Tuesday 25 December
Adults 3 course set menu plus snacks & sides / $295 Children $95 (under 12yrs old)
Details
Gift Card Eligibility
Features
- Views
- Family Friendly
- Outdoor Dining
- Private Dining Room
Cuisines Modern Australian, Seafood
Price Mains $20 - $30, Mains $30 - $40
Type Restaurant
Functions
Max capacity: 100 pax
