Red Feather Inn & Cooking School

Tasmanians are staunchly proud of their local produce and it really isn't a wonder why. Red Feather owner Lydia Nettlefold shares her knowledge with a range of classes including ‘sushi explained', ‘perfect pasta' and ‘to market to market'. Go all out with their foodie retreat where the weekend will be spent doing cooking classes, sipping the local wines or simply indulging in all that Hadspen has to offer. The elegant accommodation makes this an ideal getaway for romantic foodies and the restaurant is open to inhouse guests Thursday to Saturday evenings, and to the public on Saturday evenings. Hadspen is just a 15 minute drive from Launceston.