Pentolina

Pentolina is Melbourne's new laneway haven for fresh pasta and authentic Italian hospitality. Every day, head chef Gabriele Olivieri and his team of passionate chefs make fresh pasta by hand and transform it into delicious, heart-warming pasta dishes that honour Gabriele's Italian heritage and training but add in generous touches of creativity and playfulness. The menu showcases a range of pasta types that you know and love like pappardelle and gnocchi, and a few you probably haven’t like strozzapreti and spoia lorda. Meanwhile, the dedicated waiters and bartenders love nothing better than to pair your food with the perfect wine or cocktail, and to shower you with the warmth of true Italian hospitality.