Kingsford The Experience - Long Lunch and Weekend

The Long Lunch - Saturday 30 April. In the surrounds of one of South Australia's most beautiful and historic retreats, join Beach Byron Bay Head Chef Alanna Sapwell, Kingsford Head Chef Stuart Oldfield, award winning Quay Chef Peter Gilmore and Paul Baker of Adelaide’s Chefs on Wheels.  This exquisite lunch will feature produce fare from the Barossa, a region known best for its wine but also the source of premium produce.  Optional CBD return bus transfers from Adelaide are available for this ticket option.

Stay for the weekend and begin your experience with welcome drinks on Friday evening followed by an intimate dinner served in the homestead cellar and led by Peter Gilmour. Guests who partake of the weekend experience will retire poolside after the Saturday Long Lunch to relax before a poolside dinner created by Kingsford head chef Stuart Oldfield. Two nights' accommodation is included in this ticket option, along with all food and beverages at all meals.

More details are available on the website link on this listing