About the restaurant
Visitors to Oakridge Wines often get tastefully distracted. Set to sniff the bramble nose of a red, whiff of chef's calamari lures them to dine instead. Said cephalopod is served both braised and crisped, with coconut kasoundi, strawberry clams and squid ink. Enough to take your mind off the drink. Not. You will leave this Coldstream winery happy either way.