Veuve Clicquot Degustation Evening at Manta

Hosted by Veuve Clicquot, indulge in a decadent wine dinner harbourside at Manta Restaurant. 

Hosted by Moet Hennessy Australia’s Business Development Manager of Champagne, Dean O’Reilly, enjoy 4 courses especially curated to pair perfectly with a Veuve Clicquot Champagne variation. Featuring shellfish and fish charcuterie variations, while vegetables, herbs, and fruits complement.

Please visit the website link on this listing for more information and bookings.