Lamaro's Hotel

Hospitality stalwarts Chef Geoff Lindsay (Dandelion, and previously Pearl) and Paul Dimattina have taken the helm of much-loved South Melbourne gastropub, Lamaro’s. With Geoff as Executive Chef and Paul as General Manager, the duo have created a familiar and comfortable environment to relax and enjoy quality food and drinks. The Bar is the perfect spot for a casual dining experience, For larger groups, Lamaro’s also offers two private dining areas that can seat from 20-24 guests to accompany the larger dining room.