About the restaurant
From renowned Sydney restaurateur Robert Marchetti, of Icebergs and Neild Avenue fame, comes Gowings Bar and Grill. The European style brassiere boasts an edgy, contemporary design; art deco pieces mingle with mod "found" objects and futuristic light installations. The menu focuses on wood fired rotisserie cooking techniques, which showcases local the artisan produce on offer.
High Tea by Adrian Zumbo is one of the most popular High Teas in Sydney