About the restaurant
Chef Guy Grossi's Italian empire in Melbourne CBD spans across two levels with four dining areas; Ombra, Florentino Grill, Cellar Bar and Grossi Florentino Upstairs. While downstairs you can perch at the bar for salumi, Upstairs is where you'll be walked to your table, coat taken and a napkin pulled across your lap. The only thing that could match this service is Grossi's spectacular menu of duck and porcini tortellini and roasted partridge. This is not just dining, it's an exceptional dining experience.