Firedoor
Surry Hills, Sydney, New South Wales
About
Surry Hills is home to Australia's first solely fire-powered restaurant kitchen at the aptly named Firedoor. Fitted with two ovens, four grills and a wood burning stove, Firedoor's dishes are infused with the distinctive aromas of the timber chosen for fuel. The restaurant is the brainchild of Lennox Hastie, the British Chef who spent a number of years at world-renowned Asador Etxebarri in Spain, where his fascination with coals began. Please book directly through restaurant
Details
Gift Card Eligibility
Best Restaurants Gift Card
Not accepted
Cuisines Modern Australian, Woodfired Cooking
Price Mains under $20, Mains $20 - $30, Mains $30 - $40
Type Restaurant