About the restaurant
Just 90 minutes from Sydney, the quaint village of Berrima is home to Eschalot. There are a number of reasons why Eschalot is an award-winning restaurant; its dining room is one of Berrima's most beautiful heritage buildings and the service is warm and polished, but its Eschalot's French-Australian menu that has sealed its reputation. Dishes are developed with the seasons in mind, as is the service; guests enjoy a view to the garden in summer and pre-dinner drinks are served by the open fire in winter.