Daughter In Law Melbourne

Rarely is “unauthentic” in a restaurant tagline but at Daughter In Law in Melbourne’s CBD on Little Bourke Street, that’s the order of the day, unauthentic Indian. Renowned chef Jessi Singh breaks all the rules with a mash up Australian-Indian bar and grill menu. Think 70s Bollywood tunes, naan pizza, a self serve bar fridge (with craft beers) and very un-Indian dishes such as tartare and ceviche. The bold design of the interior tells a similar story with dusty pink walls and emerald-green velvet banquettes sending the same, bold rule-breaking statement.