About the restaurant
Firing up all the Turkish favourites in their 150 year old oven is the inviting and chic Ates Blackheath, located in the cosy Blue Mountains village of Blackheath. A simplistic and modern decor is bought to life with a menu influenced by the flavours of the iconic woodfire. Ignite the tastebuds with a selection of small plates that vary from roasted octopus and raw beef to larger dishes of cherry wood-roasted duck and fresh fish of the day.