Chef's Table Dining Experience at 6HEAD

Each month, the Head of Culinary Chef Sean Hall and Executive Chef Scott Greve invite up to 40 guests to enjoy the Chef Hosted Dining Experience. They will talk you through the providores menu, and the inspiration of each dish.

In October the dining experience is with Appellation Oysters with a cocktail on arrival and 5 course menu + Wine Pairings.

This is a 'one off' experience and will book out quickly.

Please visit the website link on this listing for more details including the menu and bookings.