Luz Restaurant @The Grand Hotel Launceston

Luz Restaurant, nestled within The Grand Hotel in Launceston, offers a culinary journey showcasing high-quality dishes paired with local wines. With over 20 years of experience, Chef Louis, who has worked in Michelin-starred restaurants worldwide, presents his vision of utilising Tasmania's freshest produce. Indulge in starters like Grilled Tasmanian Octopus or Goats Cheese Ravioli, followed by mains such as Ox Cheek Gnocchi or Tasmanian Wallaby. Complete your experience with delectable desserts like Lemon Tart or Dark Chocolate Fondant. Don't miss the nightly specials, ensuring each visit to Luz Restaurant is a memorable one.

Photography: Courtesy of Luz Restaurant