Hazelbrae at Hagley
Hagley, Launceston and North and East, Tasmania
About
Executive Chef Nathan Johnston (previously Head Chef at Stillwater in Launceston) and Pastry Chef and Manager Karen Johnston are at the helm at beautiful Hazelbrae. Enjoy a brunch or lunch perhaps with a hazelnut twist-all grown and cracked on the premises. Hearty Italian style mains are also on the menu, served in the rustic shearing shed built in the 1890's. During the week join a farm tour by appointment, or if you are lucky to be in this beautiful region at the right time you can indulge in a special dinner held twice a month. The farm hosts and caters for weddings, as well as off site catering.
Details
Gift Card Eligibility
Best Restaurants Gift Card
Not accepted
Features
- Brunch
- Family Friendly
- Outdoor Dining
Cuisines Modern Australian
Price Mains under $20, Mains $20 - $30
Type Restaurant
