Mount Paul Lounge at Freycinet Resort
Coles Bay, Launceston and North and East, Tasmania
About
Freycinet Resort�s onsite restaurant, Mount Paul Lounge is as spectacular as its surrounds, serving seasonal and premium Tasmanian produce using Japanese cooking techniques and presentation. The restaurant welcomes residents and non-residents, with a set menus that showcases the best Tasmanian produce presented in a set 3 course Teishoku or 7 course Seasonal Omakase menu. Expect seasonal ingredients such as truffles, Robbins Island wagyu, fresh fish, cheeses and sparkling wines all sourced locally.
*Bookings must be made at least 3 days in advance for Seasonal Omakase menu-please refer to the website link on this listing for more details and bookings.
Photograph: Courtesy of Mount Paul Lounge
Details
Gift Card Eligibility
Features
- Views
- Breakfast
Cuisines Japanese
Price Mains over $40
Type Restaurant
Menus
Seasonal Omakase set menu that seamlessly fuses Tasmanian produce with Japanese cooking techniques and presentation.
Functions
Max capacity: 50 pax
