About the restaurant
Don Camillo stakes a claim on being the oldest Italian restaurant in Hobart and considering it's been serving up faultless handmade pasta for 50 years, we don't think anyone's arguing. The kitchen offers a refined menu with the best of Italian techniques and the freshest Tasmanian produce. This isn't the place to go for a pizza. Instead, think Bruny Island oysters baked with prosciutto, melt-in-your mouth potato gnocchi and Huon Valley Eye-fillet wrapped in aged pancetta.
Open for dinner Tuesday-Sunday