About the restaurant
Capital Antipasti-Pizze-Vino, located in the heart of North Hobart's bustling food district, redefines simple Italian cuisine with elegance and authenticity. Since 2014, this inviting eatery has welcomed locals and travellers alike, offering a menu crafted by Head Chef Darryl Zeitzen, who showcases the finest Tasmanian produce alongside international delicacies. Signature dishes include the pepperoni and hot honey pizza, a highlight of the bottomless long lunch. With an industrial-chic ambiance, warm filament lighting, and an extensive wine list featuring Tasmanian and European selections, Capital blends classic tradition with contemporary flair for an exceptional dining experience. Buon appetito!