About the restaurant
Visit the award-winning Bangor Vineyard Shed, cellar door and restaurant in Dunalley, a 45minute drive from the city centre of Hobart. The philosophy of paddock to plate underpins the creation of the produce rich menu that features the signature locally grown oysters, mussels, abalone, and Tasmanian cheese platters. Enjoy the fresh air, picturesque vineyard surrounds and winning combination of freshly shucked oysters and wine straight from the barrel.