About the restaurant
Enriching its breath-taking natural location on the East Coast of Tasmania, Van Bone in Bream Creek near Marion Bay is less than an hours drive from Hobart. The small-scale country restaurant focuses on creating a seasonal and minimal intervention ethos about food. It is an intimate fine-dining experience that connects with the land, the seasons and the people. With the ever-changing seasons comes an ever-changing menu using fresh produce from the property's gardens and orchard.