About the restaurant
On a remote island in North East Tasmania, with sweeping views of the Bass Strait, The Flinders Wharf is a restaurant, distillery and providore. Conceived by local couple Tom and Jo Youl, the fully licensed café and restaurant is open for breakfast, lunch and dinner, seven days a week. Guest chefs will feature on weekends so check the website for further details. The mezzanine level offers breathtaking sea and sunset views along with a private function area for group dining events and meetings.