About the restaurant
Flinders Island in the Bass Strait between Victoria and Tasmania is home to some of Australia’s most pristine beaches, wildlife and superb local seafood such as crayfish, scallops and scalefish. Situated inside the Furneaux Tavern, Shearwater Restaurant pays homage to this local fare with an innovative modern Australian menu and a varied wine list of award winning Unavale Vineyard wines, which are produced just 4km from the restaurant.