The Friday House Express Lunch at Bennelong
![Opera House Ext Dining](/media/ysrh2kjg/opera-house-ext-dining.png?width=850&height=480&quality=80&v=1d9aed2a3eca360)
![Pork](/media/3myndabd/pork.jpeg?width=850&height=480&quality=80&v=1d7f563b6070600)
Crafted by Bennelong's Executive Chef Peter Gilmore and Head Chef Rob Cockerill enjoy two delicious bar snacks and a glass of Tasmania's finest Arras Blanc de Blancs Sparkling Wine. Choose main course from the à la carte menu - all for just $100 pp. (allow at least 90 minutes and pre bookings recommended). The two and three-course menus also still available, plus Bennelong Bar is open from 12pm for drinks and snacks.
Please visit the website link on this listing for more details and bookings
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