The Friday House Express Lunch at Bennelong
Crafted by Bennelong's Executive Chef Peter Gilmore and Head Chef Rob Cockerill enjoy two delicious bar snacks and a glass of Tasmania's finest Arras Blanc de Blancs Sparkling Wine. Choose main course from the à la carte menu - all for just $100 pp. (allow at least 90 minutes and pre bookings recommended). The two and three-course menus also still available, plus Bennelong Bar is open from 12pm for drinks and snacks.
Please visit the website link on this listing for more details and bookings
Gift Card Accepted
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