New Spring Menu at Tokar Estate

The kitchen is cooking up a storm at Tokar Estate with a menu to suit the unpredictable season.

With hearty options for cool and rainy days and lighter fare for those days when the sun is out and we can all enjoy the outdoors. 

Weekday Set Menu:
Two courses $65 / Three Courses $75

Weekend Set Menu:
Two Courses $70 / Three Courses $85

You can also enjoy picnic fare on the lawns or picnic tables while enjoying the views. New cellar door offerings include a selection of locally made Stone & Crow cheeses, beautiful charcuterie, house-made terrine and estate-grown marinated olives.