Midweek Lunch or Dinner Special at Pilu at Freshwater

Treat yourself to a weekday lunch or dinner:

Wednesdays and Thursdays: Porcetto a Pranzo features slow-roasted, free-range suckling pig.  Crisp, golden skin, tender meat and deep, honest flavour.  Served with a glass of red or white wine or an Ichnusa beer. $55 per person

2 course menu for $79. Your choice of entree and main, then finish off with a coffee or tea.

Please visit the website link on this listing for more details and bookings.