Autumn Midweek Lunch Menu at The Rocks Teppanyaki
Need to escape for a leisurely lunch or a business lunch break? Get to The Rocks Teppanyaki for their new Autumn lunch special.
Flaming Number One Special
An avocado heart wrapped in Hiramasa kingfish, flamed with our secret sauce
🌟 Crab Salad
Fresh mixed greens, ripe tomato, and wakame seaweed, drizzled with our house-made soy dressing
An avocado heart wrapped in Hiramasa kingfish, flamed with our secret sauce
🌟 Crab Salad
Fresh mixed greens, ripe tomato, and wakame seaweed, drizzled with our house-made soy dressing
Choose from the selection of premium mains -
🌟 Beef Tenderloin
Grass-fed tenderloin (approx 150gm) cooked the way you like it, served with asparagus,
baby spinach and bean sprouts
🌟 Teriyaki Chicken
Free-range chicken thigh grilled and glazed with our house-made teriyaki sauce
🌟 Chicken Katsu
Crispy free-range chicken breast with Japanese panko, served with rich tonkatsu sauce.
🌟 Barramundi
NZ fillet cooked in butter and white wine, flamed with motoyaki or lemon butter sauce.
🌟 Salmon
Petuna salmon, teppan-seared and paired with seasonal pumpkin and greens.
Grass-fed tenderloin (approx 150gm) cooked the way you like it, served with asparagus,
baby spinach and bean sprouts
🌟 Teriyaki Chicken
Free-range chicken thigh grilled and glazed with our house-made teriyaki sauce
🌟 Chicken Katsu
Crispy free-range chicken breast with Japanese panko, served with rich tonkatsu sauce.
🌟 Barramundi
NZ fillet cooked in butter and white wine, flamed with motoyaki or lemon butter sauce.
🌟 Salmon
Petuna salmon, teppan-seared and paired with seasonal pumpkin and greens.
All served with garlic or steamed rice plus red and white miso soup.
Please visit the website link on this listing for more details and bookings.
Gift Card Accepted
