About the restaurant
You will find the obviously named Currant Shed among McLaren Vale's vines. Add it to this region's regular winery restaurant stops for chic modern Australian cuisine. While prices are decidedly non-shed like, you may experience lavender parfait with pistachio and bush honey crumble; turkey liver pate with cornichons and crostini; or chargrilled quail with chickpea and saffron tagine, duck prosciutto and pear wafer.