About the restaurant
Head over the Goolwa sandhills and a colourful shed and timber hut awaits guests at the Bombora, on the beach's edge with a peerless view of the ocean. The bright surf art that adorns the walls reflects the blissful atmosphere and resonates on the fresh sea breeze. The Goolwa region is famous for its cockles and they feature on the menu at Bombora during the season, which is from November 1 until May 30. Try the Goolwa Super Bowl, a bouillabaisse style fish soup with cockles, prawns and local fish.