About the restaurant
Though the award-winning Indian restaurant The Standpipe is an obvious choice for guests staying at the Port Augusta Hotel, it is a world-class dining destination in itself. The dining room is set in a restored 1883 homestead and array of Indian dishes are on the menu, including butter chicken, tandoori chicken and house made naan. An extensive range of premium South Australian beers and wines are on offer to compliment your dining experience.