About the restaurant
Pipers of Penola houses the flare of owner chef Simon Bowen. His skilled workings of local produce into modern Australian dishes attract national attention. Pipers' pristine white weatherboard façade and neatly groomed greenery are entrée into dining space of equally simple elegance. Settle down to the likes of crisp squid with miso soba noodles, pickled vegetables and wasabi dressing or roasted duckling with venere nero rice, mushroom ragout, red bean paste, and jus.