About the restaurant
Seppeltsfield, established in 1851, is one of the Barossa’s most reputable wineries and it's been been revitalised to become a wine, food and art destination for the Valley's gourmet travellers. FINO, the property's restaurant, is located in the original bottling hall; the warehouse style space transformed into a modern, elegant dining room, pairing exposed bricks and rafters with bentwood chairs and a warm timber bar. The Modern Australian a la carte menu offers diners a taste of Barossa produce and wine.
Fino is open daily 12-3pm
Cellar door daily 10.30am-5pm