About the restaurant
Head Chefs and owners Cherizza Filamor and Kasiel Panlilio have brought a taste of the Philippines to Adelaide. Manila at Semaphore has a traditional street food menu featuring authentic dishes including BBQ pork skewers, beef stew and ‘Filog’ - fried garlic rice with egg and grilled meats.A venue adorned with lanterns, brick walls, and gorgeously illuminated hanging vines, you’ll experience what it’s like to be in a Filipino household and their hospitality. Plus, you can’t go to Manila without tasting Samalamig, a refreshing beverage made from palm sugar syrup, grass jelly, and tapioca pearls.