About the restaurant
Many flock to this hip Italian haunt for pasta picked as some of the nation's best. While ruby red flamingos flaunt feathers of this hue due to the crustaceans and shrimp they eat, thankfully your plumage won't do likewise after this bird's spaghetti with blue swimmer crab or prawns. If lunching, wade through neighbourhood North Adelaide's boutiques afterward.
Photography: Josie Withers