About the restaurant
It's hip (not hipster), vibrant, fresh, and energetic. Animals in geometric wall tiles and sense of fun abound. It's time to chow down on Asian street food and traditional dishes with twists. Nom Nom barramundi cradles crispy crispy fillets in a hammock of whole deep fried fish. Baby lobster sliders rock. As does the Pork Chop cocktail with swine infused vodka. North Adelaide is lapping up it's Gin Long Canteen.