About the restaurant
Fine dining returns to Adelaide with the reopening of Magill Estate Restaurant under the direction of executive chef Scott Huggins. Soak up the history, enjoy the views, and savour the food at the home of Penfolds wine. Sitting among quaint, heritage buildings imbued with the history of one of Australia's most revered winemakers, the restaurant overlooks five hectares of 168 year old vineyards that are used exclusively to produce Penfolds Magill Estate Shiraz.