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ShoSho

Hyde Park, Adelaide, South Australia

Restaurant
Japanese

About

ShoSho, inspired by the Japanese Izakaya dining style, offers a distinctive culinary experience where food is crafted to complement drinks. The menu features dishes like tuna tataki with ponzu and wasabi, and udon noodles with blue swimmer crab and crab dashi butter. The drink selection offers everything from Delinquente house wine to Japanese beer, sake, and umeshu. Enjoy a unique blend of flavours and a lively dining atmosphere at ShoSho.

 

Photography: Courtesy of ShoSho

Details

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Cuisines Japanese

Type Restaurant