Mestizo Cocina Peruana

Closed.

Moist meaty tentacles, butter-soft to the bite, dolloped with Botija olive aioli. This octopus dish has diners firmly in it's grip, at Mestizo Cocina Peruana in Glenelg. Adelaide's first Peruvian restaurant has proudly arrived, winning fans fast. Bonus is we can revel in it's flavours near the shores of Glenelg beach. So smack your lips around a Pisco sour, and follow the octopus with soft lime potato mash and crab salad.