About the restaurant
If you travel almost 300kms north-east of Melbourne, you will find the wine rich region of Wangarratta and the dining comforts of Watermarc. Inviting and a popular choice with the locals, Watermarc is modern dining that changes through the seasons. Explore different international cuisines from small plates of scallop ceviche to Peking duck crepe rolls, just to get you started! Mains feature locally sourced meats and seafood and a lengthy variety of house-made pasta dishes.