About the restaurant
With his cooking pedigree, the best can be expected at this Bowden bistro. In Jarmer's Kitchen, third generation chef Peter has a fine looking menu. Austrian heritage proudly brings authentic Wiener schnitzel, Chateau Briand, and seafood crepes plumped with fish and crustaceans. The air chips and house-made vanilla slice are a must, in this sophisticated mix of European and Modern Australian. And Tuesdays are “Duck of the Day!”