The Glasshouse Hotel

Previously the French flavoured Marquis, three course formalities have been dispensed with, and relaxation of the dining room is in place. The Glasshouse Hotel is being transparent with it's new view – clientele keen for casual, time-friendly, tasty share plates – in a comfy atmosphere. With coconut prawns, cured kingfish, and “jar built” seasonal salads with butter-fried egg and haloumi – this CBD restaurant and bar should smash it.